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Menu -pick up from our store-
Freshly Pounded Mochi
It'll be only available 8th of September until sold out. Please do not select other date, we cannot refund full amount.
We will freshly pound mochi on the each day.
Our mochi uses Japanese mochi rice imported from Japan, which has a subtle, natural sweetness and a delicate texture🙌 We do not put any additives including Trehalulose like other mochi products does.
The Comeco team will be wholeheartedly preparing your food in the hope of delivering Japanese culture and flavours to you, all from the comfort of Australia!12.50 AUD Sold Out
Special
Sold Out
It'll be only available 8th of September until sold out. Please do not select other date, we cannot refund full amount.
We will freshly pound mochi on the each day.
Our mochi uses Japanese mochi rice imported from Japan, which has a subtle, natural sweetness and a delicate texture🙌 We do not put any additives including Trehalulose like other mochi products does. The anko is proudly handmade, steamed from azuki beans with time and care.
The Comeco team will be wholeheartedly preparing your food in the hope of delivering Japanese culture and flavours to you, all from the comfort of Australia!12.50 AUD Sold Out
Special
Sold Out
It'll be only available 8th of September until sold out. Please do not select other date, we cannot refund full amount.
We will freshly pound mochi on the each day.
This time, in addition to regular mochi, we’ll make Yomogi (Japanese mugwort) mochi😋
In Japan, yomogi leaves are picked in spring, so Yomogi mochi was a special gift only in spring time🙌
Hope we can share the taste of Japanese spring with you🌸14.00 AUD Sold Out
Special
Sold Out
It'll be only available 8th of September until sold out. Please do not select other date, we cannot refund full amount.
We will freshly pound mochi on the each day.
This time, in addition to regular mochi, we’ll make Yomogi (Japanese mugwort) mochi😋
In Japan, yomogi leaves are picked in spring, so Yomogi mochi was a special gift only in spring time🙌
Hope we can share the taste of Japanese spring with you🌸14.00 AUD Sold Out
Special
Sold Out
doughnuts
Available Tues-Sun
※Please let us know which flavor you'd like on 'Special Request"! If there is no request, we will put 8 donuts of our choice.
Please note that if the flavour you chose is sold out, we will swap to the other flavour.49.50 AUD
4 doughnuts pack with Gift box . You can choose from four types of cards tailored to your occasion: Thank You, Congratulations, Happy Birthday, and Merry Christmas.29.50 AUD
Special
Take away only. Surprise Box of 3 donuts randomized flavors. (You can not choose flavor)18.00 AUD
The custard is made with yuzu juice from Kochi prefecture in Japan has just the right balance of sweetness and sourness. The yellow powder sprinkled on the top is yuzu powder made from organic yuzu peel.
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!8.30 AUD
Special
Organic Cinnamon sugar6.00 AUD
To all choc lovers. Melt-in-mouth chocolate icing and our crispy yet fluffy sourdoughnut is a match made in heaven! Very popular with kids too.6.50 AUD
Special
Our organic raspberry icing isn't only beautiful in colour but also the right balance of sweet and sour!
It's safe to eat as they contain no food colouring or any food additives.6.50 AUD
Special
Try this simple but flavorful Kinako doughnut!
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!
6.50 AUD
Special
We use kinako (roasted soy bean powder) and kokutou(black sugar) imported from Japan. The combination of kinako and kokutou is definitely delicious!
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!7.30 AUD
Special
Flavor and bitterness from this organic matcha imported from Japan is just right! If you like matcha, this doughnut is for you.
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!6.80 AUD
Special
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!
※The photo taken by Sydney Vegan Guide6.80 AUD
Special
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!6.80 AUD
Special
If you try Japanese flavor first time, this is the right one to go! We roasted organic black sesame ourselves to add deep flavor.
This new sweet potato doughnut is a completely different type of doughnut than our original sourdoughnut. It is not sour, creamy and soft. If you don't like the sourness of the sourdoughnut so much, please try this sweet potato doughnut!6.80 AUD
Special
Custard made by organic earl gray tea. 6.80 AUD
Special
-Seasonal flavor- Filled handmade organic blueberry jam. 7.30 AUD
Other sweets
Using sweet potato as main ingredient, our rich in flavour and moist in texture sweet potato brownie is totally irresistible. Our long selling product.6.80 AUD
Special
Sushi & Meal
Most of our sushi roll contain Alcohol and Allium (onion , garlic), but you can choose Alcohol free or Allium free option!
You can take more than 15 kinds of vegetables from this plate. We cooked with traditional fermented Japanese condiments, this will help you boost your gut health and nourish you!
Traditional tempura is made with eggs and flour, but Comeco will be serving it with a gluten- and egg-free tempura batter made from chickpea flour.
Enjoy the crispy, freshly fried tempura!
Side dishes will be changed without notice. Currently, braised shiitakemashuroom, boiled sprouts & enoki mushroom namul, tofu with miso sauce, pickled cucumber and a fresh salad with dressing made from organic garlic and onions. (*Allium-free alternative available upon request).
If you choose a doughnut over $6.5, you will be charged an additional fee at the cafe.
23.50 AUD
You can take more than 15 kinds of vegetables from this plate. We cooked with traditional fermented Japanese condiments, this will help you boost your gut health and nourish you!
Tofu marinated in an organic miso sauce for 24 hours, then slowly oven-baked.
A crispy outside layer of savoury grilled miso, with a moist and fluffy interior.
The balance between the miso-marinated tofu and the teriyaki sauce makes this a dish you'll want to eat every day.
(*Allium-free alternative available upon request).
If you choose a doughnut over $6.5, you will be charged an additional fee at the cafe.
26.50 AUD
You can take more than 15 kinds of vegetables from this plate. We cooked with traditional fermented Japanese condiments, this will help you boost your gut health and nourish you!
Traditional tempura is made with eggs and flour, but Comeco will be serving it with a gluten- and egg-free tempura batter made from chickpea flour.
Enjoy the crispy, freshly fried tempura!
Side dishes will be changed without notice. Currently, braised shiitakemashuroom, boiled sprouts & enoki mushroom namul, tofu with miso sauce, pickled cucumber and a fresh salad with dressing made from organic garlic and onions. (*Allium-free alternative available upon request).23.50 AUD
Our curry roux are made with 11 vegetables and fruits with our original blend of spices.
The tofu katsu that uses our rice bread, pairs well with the curry.
curry rice will be served with organic roasted vegetables with crispy fried kale.
Seasonal veggies will be changed without notice.30.80 AUD
Our curry roux are made with 11 vegetables and fruits with our original blend of spices.
The tofu katsu that uses our rice bread, pairs well with the curry.
curry rice will be served with organic roasted vegetables, a kale and edamame salad and kimchi as an accompaniment.25.80 AUD
Our curry roux are made with 11 vegetables and fruits with our original blend of spices.
curry rice will be served with organic roasted
seasonal vegetables with crispy fried kale.24.00 AUD
Gluten free Vegetable Tempura on the rice with Homemade teriyaki sause19.80 AUD
Gluten-free and vegan tempura combined with udon soup is a must-try dish for those with gluten and egg allergies. It's sure to satisfy your craving for noodles!23.50 AUD
Fried crispy lotus root chips.7.50 AUD
Special
Crispy Vegan chicken karaage with homemade Teriyaki sauce made by Organic Tofu,9.80 AUD