Salted caramel custard sourdoughnuts
Our superbly balanced subtly bitter and salty caramel is irresistibly tasty! It's our most popular doughnut! We make caramel from scratch.
Sourdough culture (Bio-dynamic brown rice flour, Organic raisin, Filtered water), Australian white rice (No GMO), Organic raw sugar, Organic soy milk, Organic potato starch, Tapioca flour, Golden pea protein, Sea salt, Rice bran oil, Psyllium husk.
Please consume on the day.
Our donuts doesn't contain preservative or food additives, so it won't last long. It will get rock hard in the next day. So please get the amount you can eat on the day!