Stewed apple cinammon sourdoughnuts
We carefully wrap homemade stewed apple with doughnut's dough and top it with vegan custard. This combination creates best harmony that you can resist!
Sourdough culture (Bio-dynamic brown rice flour, Organic raisin, Filtered water), Australian white rice (No GMO), Organic raw sugar, Apple, Organic potato starch, Tapioca flour, Organic soy milk, Golden pea protein, Sea salt, Lemon juice, Rice bran oil, Cinnamon, Psyllium husk
Please consume on the day.
Our donuts doesn't contain preservative or food additives, so it won't last long. It will get rock hard in the next day. So please get the amount you can eat on the day!